Walker's Stem Ginger Shortbread is the perfect balance of sugar and spice. Our stem ginger shortbread is made using the same baking technique created by our founder – Joseph Walker – over 100 years ago.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Butter (Milk) (24%), Crystallised Stem Ginger (17%) (Stem Ginger, Sugar), Sugar, Ground Ginger, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate).
Allergy Advice
May also contain nuts.
For allergens please see ingredients in bold.
Retail Barcode: 039047001510Outer Barcode: WK0151
Case Dimensions: 18cm x 26cm x 26cm
Case Weight: 2.7kg
If you require more than we have in stock, please enquire.